A tried and tested, traditional recipe that is easy to make, and perfect for a warm dessert on a cool day.
Warm stuffed apples topped with cream will brighten any table setting and is absolutely delicious.
Ingredients
- 50g Sultanas
- 100g Jennings
- Fudge, chopped
- 50g Pecans, lightly toasted and chopped
- 1 tsp Cinnamon
- 2 tsp Castor sugar
- 1 tsp Vanilla extract
- 25g Butter, melted
- Juice of half an orange
- 8 Medium Golden delicious apples, washed and cored
- Double cream for serving
Method
- Preheat oven to 180°C
- Combine the sultanas, fudge, pecans, cinnamon, caster sugar, vanilla extract, butter, and orange juice in a mixing bowl.
- Place the cored apples into an ovenproof dish and spoon the mixture into the centre of the apples.
- Bake for 35 – 45 minutes or until the apples are tender and golden
- Remove from the oven and place an apple onto a serving plate. Spoon the cooking liquid over the apples, and serve with double cream.